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Blueberry Puree

Purees aren’t just for babies! Use this Blueberry Puree in cocktails, cakes, swirl it through oatmeal or use as a pancake sauce. Ingredient Information How to Make Blueberry Puree Blueberry puree couldn’t be easier! If using frozen blueberries you will need to defrost before blending. Blueberry Puree for Babies Serve it by itself or mix

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Frozen Grapes

Frozen grapes couldn’t be simpler to make. Store a stash in the freezer for a delicious and refreshing snack. Alternatively, add them to smoothies or puree them to make a tasty grape sorbet. If you haven’t tried frozen grapes before then you are in for a treat! Reasons to love this tasty snack include… Easy

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Papaya Puree

This easy, no-cook puree is an excellent source of vitamin C and fibre. Serve Papaya Puree by itself or mix it with a range of other purees. Reasons to Love this Puree Ingredient Information You can use both red papaya or yellow papaw to make this puree. When choosing the fruit… Store unripe fruit at

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Carrot Rice

This fluffy, and beautifully fragrant, Carrot Rice is made in one pot using the absorption method. It is flavoured with warming spices and has a delicate sweetness from the sultanas and carrots. This carrot rice is great for families because… One-Pot – Which means less washing up (which is always a good thing) Flavoursome –

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Baked Chickpeas

Baked Chickpeas are a fantastic snack for kids – flavoursome, crispy and protein-packed. Enjoy them on their own or add them to salads for extra crush, texture and nutrition.  Chickpeas are a high fibre, high protein food source and are a perfect snack for both you and your child. These baked chickpeas are incredibly easy

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