Author name: Ellie Mae

Spinach Puree

Spinach Puree is loaded with goodness and is great mixed with a range of sweet and savoury purees. Spinach is an excellent source of many vitamins and minerals including Vitamin A, Vitamin C, Vitamin K1, Folic acid, Iron and Calcium. Although nutritionally appealing, many children do not enjoy the bitter taste of spinach. Babies, however, […]

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Blueberry Puree

Purees aren’t just for babies! Use this Blueberry Puree in cocktails, cakes, swirl it through oatmeal or use as a pancake sauce. Ingredient Information How to Make Blueberry Puree Blueberry puree couldn’t be easier! If using frozen blueberries you will need to defrost before blending. Blueberry Puree for Babies Serve it by itself or mix

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Frozen Grapes

Frozen grapes couldn’t be simpler to make. Store a stash in the freezer for a delicious and refreshing snack. Alternatively, add them to smoothies or puree them to make a tasty grape sorbet. If you haven’t tried frozen grapes before then you are in for a treat! Reasons to love this tasty snack include… Easy

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Papaya Puree

This easy, no-cook puree is an excellent source of vitamin C and fibre. Serve Papaya Puree by itself or mix it with a range of other purees. Reasons to Love this Puree Ingredient Information You can use both red papaya or yellow papaw to make this puree. When choosing the fruit… Store unripe fruit at

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Carrot Rice

This fluffy, and beautifully fragrant, Carrot Rice is made in one pot using the absorption method. It is flavoured with warming spices and has a delicate sweetness from the sultanas and carrots. This carrot rice is great for families because… One-Pot – Which means less washing up (which is always a good thing) Flavoursome –

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